Events

With stunning views of Geelong’s Eastern Beach, a private balcony, cocktail bar, versatile food and beverage packages to accompany your next event. This one-of-a-kind space offers itself as the perfect destination with bespoke potential for your next event. Discover the versatility and premium event styles available today at Caledonia Shores.

EVENTS Form

Name

First Name

Last Name

Email

Phone

(###)

###

####

Date

MM

DD

YYYY

Time

Hour

Minute

Second

Number of Guests

Occasion

Event Style

Beverage Options

Additional Information

SIP, DANCE, CELEBRATE

Canape Package

COLD CANAPES

HOT CANAPES

Crumbed prawns with sriracha mayo

Vegetarian spring rolls with sweet chilli (VG, V)

Crumbed halloumi with hummus (VG)

Tempura cauliflower (VG, V, GFO)

Beef sausage rolls

Jamon serrano croquettes

Smoked salmon on pita bread crisp with dill crème fraîche (GFO)

Kingfish tartar on crisp (GF)

Thai beef san choi bao (GF, VG, VO)

Grilled half scallop & som tum (GF)

Classic bruschetta (VG, GFO, VO)

Pavilion is the perfect host for any cocktail event, with a beautiful range of canapé menu items to chose from, our breathtaking upstairs space includes private balcony access and sprawling views of the bay.

SUBSTANTIAL BITES

Crispy soft shell crab bao

Fried salt & pepper calamari (GFO)

Tofu bao (V, VG)

Beef sliders

Crumbed chicken sliders

Fish & Chip boats

ADDITIONAL

Freshly shucked oysters on arrival 5.5 / oyster

SHARE, TASTE, ENJOY.

Minimum 10 Guests

CALI’S FREESTYLE

$70pp

ENTREE

MAIN

BEEF RENDANG

slow braised brisket, coconut, kaffir lime, chilli, coriander

COCONUT POACHED CHICKEN SALAD (N, GFO)

with snow peas, mint, bean sprouts pickled carrot & crispy shallots

AROMATIC PUMPKIN CURRY (V, VG, GF)

with cucumber relish

EDAMAME (V, VG, GF)

with wasabi salt

KINGFISH SASHIMI (GF)

with nam jim & coconut lime dressing

FOREVER CRISP CHILLI CHICKEN WING (GF)

tossed in korean chilli sauce & served with cucumber salad

Our talented kitchen team have designed the perfect Asian freestyle share menu, the ideal social and relaxed dining experience. Cali’s Freestyle offers a beautiful selection of shared plates to impress your guests and take them on a journey, trying a range of unique dishes bursting with flavour and a story.

Events

SIP, DANCE, CELEBRATE

COLD CANAPES

HOT CANAPES

Crumbed prawns with sriracha mayo

Vegetarian spring rolls with sweet chilli (VG, V)

Crumbed halloumi with hummus (VG)

Tempura cauliflower (VG, V, GFO)

Beef sausage rolls

Jamon serrano croquettes

Smoked salmon on pita bread crisp with dill crème fraîche (GFO)

Kingfish tartar on crisp (GF)

Thai beef san choi bao (GF, VG, VO)

Grilled half scallop & som tum (GF)

Classic bruschetta (VG, GFO, VO)

Pavilion is the perfect host for any cocktail event, with a beautiful range of canapé menu items to chose from, our breathtaking upstairs space includes private balcony access and sprawling views of the bay.

SUBSTANTIAL BITES

Crispy soft shell crab bao

Fried salt & pepper calamari (GFO)

Tofu bao (V, VG)

Beef sliders

Crumbed chicken sliders

Fish & Chip boats

ADDITIONAL

Freshly shucked oysters on arrival 5.5 / oyster

SHARE, TASTE, ENJOY.

CALI’S FREESTYLE

ENTREE

MAIN

BEEF RENDANG

slow braised brisket, coconut, kaffir lime, chilli, coriander

COCONUT POACHED CHICKEN SALAD (N, GFO)

with snow peas, mint, bean sprouts pickled carrot & crispy shallots

AROMATIC PUMPKIN CURRY (V, VG, GF)

with cucumber relish

EDAMAME (V, VG, GF)

with wasabi salt

KINGFISH SASHIMI (GF)

with nam jim & coconut lime dressing

FOREVER CRISP CHILLI CHICKEN WING (GF)

tossed in korean chilli sauce & served with cucumber salad

SIDES

Crispy soft shell crab bao

Fried salt & pepper calamari (GFO)

Tofu bao (V, VG)

Beef sliders

Crumbed chicken sliders

Fish & Chip boats

DESSERT

Freshly shucked oysters on arrival 5.5 / oyster

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